certainly easy to make and my guests enjoy it a lot! It can be served as an appetizer, or higher than a bed of rice as a curt weekday dinner! I usually marinate the night further on to present it more flavor, but if its a last-minute meal you are preparing, no worries, because theres yet nevertheless dipping sauce! give support to hot next shredded lettuce and a lemon wedge.
The ingredient of Karaage (Japanese Fried Chicken) afterward Honey Mayoster Sauce
- 1u2009u00bd tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 2 teaspoons minced roomy ginger
- 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 egg
- 1 cup panko bread crumbs
- vegetable oil for frying
- u00bd cup Japanese mayonnaise
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons mirin (Japanese sweet wine)
- 1 tablespoon low-sodium soy sauce
The instruction how to make Karaage (Japanese Fried Chicken) afterward Honey Mayoster Sauce
- fusion 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. build up chicken; outlook to coat. Marinate in the refrigerator, 8 hours to overnight.
- excite egg in a bowl until smooth.
- Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, roughly more or less 5 minutes. Transfer to paper towels to drain excess oil.
- fusion Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce exceeding chicken.
Nutritions of Karaage (Japanese Fried Chicken) afterward Honey Mayoster Sauce
calories: 680.6 caloriescarbohydrateContent: 46.1 g
cholesterolContent: 127.6 mg
fatContent: 47.5 g
fiberContent: 0.4 g
proteinContent: 21.8 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 1045.1 mg
sugarContent: 17 g
transFatContent:
unsaturatedFatContent:
